<html>
<head>
<meta http-equiv="Content-Type" content="text/html;
charset=windows-1252">
</head>
<body bgcolor="#FFFFFF" text="#000000">
<div class="moz-cite-prefix">On 10/24/2018 12:59 PM, wrote:<br>
</div>
<blockquote type="cite"
cite="mid:452731ef25c74a3296754176399a1ad9@MWHPR01MB2766.prod.exchangelabs.com">
<meta http-equiv="Content-Type" content="text/html;
charset=windows-1252">
<style type="text/css" style="display:none;"><!-- P {margin-top:0;margin-bottom:0;} --></style>
<div id="divtagdefaultwrapper"
style="font-size:12pt;color:#000000;font-family:Calibri,Helvetica,sans-serif;"
dir="ltr">
<p style="margin-top:0;margin-bottom:0">Hello,</p>
<p style="margin-top:0;margin-bottom:0"><br>
</p>
<p style="margin-top:0;margin-bottom:0">I hope you are having a
good day. For the calorimetry lab, should we have a trend line
for just the fine temperatures or also when the temperature of
the solution jumped?</p>
<p style="margin-top:0;margin-bottom:0"><br>
</p>
<p style="margin-top:0;margin-bottom:0"><br>
</p>
<p style="margin-top:0;margin-bottom:0"><br>
</p>
<p style="margin-top:0;margin-bottom:0"><br>
</p>
</div>
</blockquote>
The "best fit" lines should be done for the temperatures at the top
and the temperatures at the bottom. The Temperature change should
be calculated at the point of mixing like in this example.<br>
<br>
<a class="moz-txt-link-freetext" href="http://theochem.mercer.edu/chm111/deltah.gif">http://theochem.mercer.edu/chm111/deltah.gif</a><br>
<br>
<pre class="moz-signature" cols="72">--
Andrew J. Pounds, Ph.D.
Professor of Chemistry and Computer Science
Mercer University, Macon, GA 31207 (478) 301-5627
<a class="moz-txt-link-freetext" href="http://faculty.mercer.edu/pounds_aj">http://faculty.mercer.edu/pounds_aj</a>
</pre>
</body>
</html>